Storing food at the proper temperature is crucial for many businesses. Automated temperature monitoring ensures food safety during processing and storage, as well as satisfies electronic recordkeeping requirements.
Records should satisfy regulatory requirements and prove that critical temperatures were met in every phase of your operation — from a farm to a retail store.
Any streamlined food temperature monitoring safety process uses a wireless temperature monitoring system. This helps eliminate human error resulting from manual checks. Automated record-keeping and immediate alarm notification when pre-set temperature boundaries occur enable retail owners to meet requirements and ensure the high quality of stock.
When implementing our system, you’ll be able to receive alerts by email, text messages, or phone. You’ll learn the exact moment when the temperature became too low or too high. This will enable you to solve the issue instantly — before heat or frost destroys your perishables.